Ingredients
1 cup of water (preferably filtered water)
1/2 cup of granulated Monkfruit (such as “classic” Lankanto brand)
tiny pinch of xanthan gum (no more than a 16th of a teaspoon or the syrup becomes gummy)
Instructions
Add the granulated Monkfruit and the water to a small saucepan and bring to a boil. Once the mixture comes to a boil, reduce the heat and simmer until all of the Monkfruit has dissolved. Stir often to avoid scorching the Monkfruit.
Once the Monkfruit is dissolved, remove from the heat and sprinkle with a tiny pinch of xanthan gum. Whisk until the xanthan gum has dissolved.
Let the syrup cool to room temperature then decant into a clean jar or bottle with a tight-fitting lid and store in the refrigerator until ready to use.
