George Bernard Shaw's Nut Roast

Ingredients
1 cup chopped mixed nuts
1 cup soft whole wheat bread crumbs
1 cup cooked rice
2 sprigs fresh sage, chopped, or ¼ teaspoon dried
2 sprigs fresh thyme, chopped, or ¼ teaspoon dried
1 onion, finely chopped
1 teaspoon salt
⅛ teaspoon pepper
3 tablespoons melted vegan butter
¼ teaspoon Maggi seasoning or to taste
water
3 tablespoons melted vegan butter
Cumberland sauce

Instructions
Preheat oven to 375°F.
Pass the nuts and bread through an electric blender. Mix with the rice, sage, thyme, onion, salt, pepper, 2 tablespoons butter and Maggi. Blend well and add just enough water to make mixture stick together.
Shape into a loaf, place in a buttered dish and bake 35 minutes, basting twice with remaining melted butter. Serve with Cumberland sauce.
Enjoy!