Ingredients
8 oz vegan cheddar cheese
1/2 cup unsweetened plant milk
2 tablespoons Churn Style Butter
1 to 3 tablespoons jalapeño pepper brine
1/8 teaspoon cayenne pepper
1/8 teaspoon sugar
Instructions
Add all ingredients to a saucepan over medium heat. Cook til cheese is melted, stirring occasionally. Adjust seasoning to taste, and serve when sauce becomes smooth and creamy.
Enjoy!
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