Green Chile Chicken Chipotle Burger

 

Ingredients
1 chicken style patty
1 bun
2 to 3 whole canned mild green chiles
lettuce
tomato
Chipotle Vegenaise

Instructions
Toast the bun in a dry pan. Remove chiles from can and blot dry.
In the same pan over medium high heat, cook the party, turning when one side is cooked, and cooking til other side is done, approximately 2 to 3 minutes per side.
To 2 tablespoons of Vegenaise, add 1/4 teaspoon of ground chipotle pepper and mix well.
Spread both sides of bun with Chipotle Vegenaise. Add shredded lettuce, sliced tomato, patty, and chiles. Add top bun.
Enjoy!

The Jucy Lucy

 

Ingredients
2 Beyond Beef or Impossible patties
3 slices vegan cheese
bun
Vegenaise
mustard
pickles
onions

Instructions
Wet the bottom of a glass or jar and press halfway into each patty. Spread mustard inside the depressions. Using a biscuit cutter the same size as the depressions, cut the cheese into rounds and place in the center of one patty. Cover with the other patty and pinch edges together thoroughly.
When they are sealed, round them up so the sides of the patty are smooth. Make sure there are no cracks.
In a pan over medium high heat, toast the bun. Reduce heat to medium low, place patty in the pan, cover, and cook on one side for eight minutes.
Remove cover, flip burger, and cook other side for eight minutes, covered. This low, slow cooking will ensure that the cheese will melt.
Spread bun with Vegenaise and mustard, add sliced onions and sliced pickles, and place patty on bun when it is done cooking.
Enjoy!

The Glizzburger

Ingredients
For each burger:
1 hoagie roll
1 vegan hot dog
1/3 to 1/2 cup Beyond Beef or other mold able beef alternative
vegan mayonnaise
mustard
shredded lettuce
finely sliced onion
finely sliced dill pickles
finely sliced tomato

Instructions
Starting one inch from the end of the hot dog, carefully slice down the center of the hot dog, stopping one inch from the other end.
Gently open the cut and stuff the opening with the beef alternative.
Cook in a pan on medium heat, flipping after four minutes to cook the other side.
Meanwhile, spread mayonnaise on both sides of the bun. Place onions, pickles, lettuce, and tomatoes on bottom bun. Place Glizzburger on top of tomatoes, drizzle with mustard, and cover with top bun.
Enjoy!

 

Sandy's Scot Burger

 

Ingredients
1-1/4 cup Vegenaise
2/3 cup + 1/4 cup sweet relish
4 tablespoons sweetener
1/3 cup dried onion chips
1 tablespoon mustard

Instructions
Mix well and chill for 2 hours.
On a toasted bun put your burger patty, shredded cabbage, and a spoon full of Sandy's burger sauce.
Enjoy!