Cinnamon Ice Cream

 

Ingredients
2 cups vegan vanilla ice cream
1 teaspoon ground cinnamon

Instructions
Allow ice cream to soften at room temperature just til it becomes easy to stir.
Add cinnamon and mix well. Return to freezer.
Enjoy!

Frozen Chocolate Chip Coffee Yogurt

 

Ingredients
3 cups plain soy yogurt
½ cup light agave nectar
1 teaspoon vanilla
2 teaspoons instant coffee powder, dissolved in ¼ cup coffee-flavored liqueur
½ cup chocolate chips or chunks, chopped into small pieces

Instructions
Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of cheesecloth over yogurt until fully covered, and place strainer or colander over a pot deep enough to catch liquid and keep the yogurt from sitting in the moisture. Cover pot with plastic wrap and let sit in refrigerator for a minimum of 8 hours.
In a medium bowl, combine strained yogurt, agave, vanilla, and dissolved instant coffee. Freeze mixture in an ice cream machine based on the manufacturer’s instructions. In the final 5 minutes of freezing, add chocolate chips or chunks.
For a soft-serve consistency, serve immediately after freezing. For a consistency more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.
Enjoy!