Ingredients
1 cup leftover Wild Rice Dressing
1 sweet bell pepper, any color
A spritz of oil (optional)
Instructions
Preheat oven to 350° F.
Slice the bell pepper in half lengthwise, or cut off the top. Clean ribs and seeds.
Spoon dressing into pepper, mounding it up. Place in a baking dish.
Spray with a little oil, if using, and bake at 350° F for twenty to thirty minutes, til pepper is tender.
Enjoy!
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