Welsh Rarebit

Ingredients

¼ cup plant butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon vegan Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup plant milk
½ cup vegan beer
½ pound vegan Cheddar cheese, shredded

Instructions

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. 

Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat. 

Serve over toasted bread or English muffins.

Enjoy!