French Onion Cream Cheese

 

Ingredients
8 oz vegan cream cheese
2 tsp toasted onion powder
2 tsp toasted onion flakes

Instructions
In a dry pan over high heat, toast the dry minced onion flakes. Toast a lot so you have them on hand.
When they are brown, but not burned, pour them onto a plate to cool. Don't leave them in the hot pan or they will continue to cook.
When the toasted onions are cool, grind half of them into a fine powder.
Add onion powder and flakes to the cream cheese and mix well. Allow to sit in the refrigerator overnight for best flavor.
Enjoy!
Stored in a covered container in the refrigerator, French Onion Cream Cheese will last 1 week.