Greek Style Coconut Yogurt

Ingredients
2 cans coconut milk, chilled
2 tbsp plant yogurt

Instructions
Separate the chilled coconut cream from the coconut water. Reserve the coconut water for another use.
Add the yogurt to the coconut milk and stir well. Cover and place in a warm spot for eight hours. Inside the oven with the light on works well.
Taste, and when it is cultured to your liking place it in the refrigerator. No need to strain, it should be very thick and creamy.
Enjoy!