1 cup soybeans
Enough water to cover
5 cups water
Instructions
Place soybeans in a saucepan with enough water to cover. Bring to a boil over high heat.
Boil beans for two minutes. Drain the beans in a colander and allow to cool.
Add 1/2 cup beans to blender with 2-1/2 cups water. Blend for 1 minute.
Strain through a nut milk bag, reserving pulp. Repeat with remaining beans and water.
Transfer milk to a saucepan, bring to a simmer over medium heat, reduce heat to low, cover pan, and cook for 30 minutes.
Allow to cool, store in a covered container, and place in the refrigerator. It should last for up to five days.
Enjoy!
Enough water to cover
5 cups water
Instructions
Place soybeans in a saucepan with enough water to cover. Bring to a boil over high heat.
Boil beans for two minutes. Drain the beans in a colander and allow to cool.
Add 1/2 cup beans to blender with 2-1/2 cups water. Blend for 1 minute.
Strain through a nut milk bag, reserving pulp. Repeat with remaining beans and water.
Transfer milk to a saucepan, bring to a simmer over medium heat, reduce heat to low, cover pan, and cook for 30 minutes.
Allow to cool, store in a covered container, and place in the refrigerator. It should last for up to five days.
Enjoy!
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