Monday, February 14, 2022

Whipped Coconut Cream

 


Ingredients
1 or 2 cans of full fat coconut milk
sweetener of choice (optional)

Instructions
Refrigerate the coconut milk in its can overnight.
Open the can and scoop the cream into a mixing bowl. Reserve the liquid for another use.
Using a balloon whisk, whisk the cream on highest speed til fluffy. Add sweetener toward the end of whipping if using.
Enjoy!

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