Winter Truffle

 

Ingredients
8 oz Chèvre cultured for 1 to 3 days
1 tbsp truffle oil
1 tsp mushroom powder
1 tsp chopped white truffles
1/4 tsp truffle salt

Instructions
Mix all ingredients very well. Taste for seasoning and adjust if necessary.
Transfer to a mold lined with cheesecloth, cover, and refrigerate overnight.
Enjoy!
Wrapped in plastic wrap and stored in a Ziploc bag, Winter Truffle will keep in the refrigerator for 2 weeks, or the freezer for 4 months.