Cheese Lasagna

 

Ingredients
1 pkg Barilla No Boil lasagna noodles
1 jar marinara sauce
1 cup homemade Almond Ricotta cheese
16 ounces vegan mozzarella shreds
1 teaspoon mixed Italian herbs
3 cloves garlic, minced
freshly ground black pepper

Instructions
Preheat oven to 375°F.
Place a thin layer of marinara sauce in the bottom of a 13" x9" baking dish.
Layer dry lasagna noodles over the sauce, overlapping noodles if necessary to completely cover the sauce.
Spread half of the ricotta over the noodles. Sprinkle with some of the minced garlic, herbs, and black pepper.
Place another overlapping layer of dry noodles on ricotta. Gently press the noodles into the ricotta.
Spread more sauce on the noodles. Sprinkle with half of the mozzarella.
Place another overlapping layer of dry noodles. Spread with the rest of the ricotta. Sprinkle with herbs, garlic, and black pepper.
Layer remaining dry noodles over ricotta, gently pressing them into the cheese.
Spread remaining marinara sauce over noodles.
Sprinkle remaining mozzarella on top of sauce.
Cover loosely wjth aluminum foil and bake lasagna at 375° F for one hour.
Remove foil and broil lasagna on high til the cheese on top browns.
Remove from the oven and allow to stand 15 to 20 minutes before serving.
Enjoy!