Irish Soda Farls

 

Ingredients
1 cuo vegan buttermilk *
2 cups flour
½ teaspoon salt
1 teaspoon baking soda

Instructions
Preheat a skillet on medium to low heat.
In a mixing bowl, whisk together the flour and salt.
Sift in the baking soda.
Make a well in the center of the dry ingredients and and pour in the vegan buttermilk.
Working quickly, mix the wet and dry ingredients together and knead very lightly until a dough forms.
Pour the dough out onto a lightly floured surface and form it into a circle about ½ inch thick.
Cut the circle into quarters.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Enjoy!

*If you don't have vegan buttermilk, add 1 tablespoon of apple cider vinegar to a 1 cup measuring cup and then fill the rest of the cup up with non-dairy milk. Stir carefully and then allow the milk to curdle for about 5 minutes while you prepare the dry ingredients.