Taco Bell Cheesy Fiesta Potatoes

 

Ingredients

Nacho Cheese Sauce

For the Potatoes
¾ teaspoon garlic powder
¼ teaspoon ground cumin
¾ teaspoon onion powder
1 teaspoon salt
2 pounds large white potatoes cut into 1" cubes
2 tablespoons Churn Style Butter
2 tablespoons olive oil

To Garnish
chopped green onions
Cashew Sour Cream

Instructions 
Preheat oven to 475º F.
In a resealable plastic sandwich bag, mix the onion powder, garlic powder and cumin together. Add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly.
In a large, heavy skillet over medium heat melt the oil and butter together. Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes. Cover and cook an additional 10 minutes or until potatoes are tender. Season to taste with salt and pepper.
While the potatoes are cooking, mix together the ingredients for the nacho cheese in a small bowl.
Transfer the cooked potatoes to a non-stick baking sheet and bake for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
Divide potatoes into portions and top with nacho cheese. Garnish with a dollop of sour cream and green onions, if desired.
Enjoy!