Fatty Melt

 

Ingredients
4 oz plant based ground beef
pinch of garlic powder
pinch of onion powder
pinch of black pepper
1/2 teaspoon vegan Worcestershire sauce
4 tablespoons Churn Style Butter
4 slices bread
6 slices vegan cheese

Instructions
Place beef in a bowl and add garlic powder, onion powder, black pepper, Worcestershire sauce, and salt, if using, and mix well.
Form into a square patty about 1/4 inch thick, rolling it flat between two layers of parchment paper. Trim patty to the same size as your bread.
In a skillet over medium heat, melt one tablespoon of butter. Layer two slices of cheese on one slice of bread and cover with a second slice. Repeat.
Place cheese sandwiches in hot skillet and cover.
When the sandwiches are golden brown, flip, add more butter as needed, and toast the other side. Remove sandwiches and set aside.
In the same skillet, add more butter, and when it is melted, place the patty in the lan, using parchment paper to aid in placement. Cook over medium heat til done on one side. Flip the patty, place one slice of cheese on top, and cover pan. Cook til patty is done and cheese is melted.
Flip again and place the last slice of cheese on the uncheesed side of the patty. Cover lan and cook til cheese is melted.
Carefully remove the patty, getting as much melted cheese from the bottom of the patty as you can, and place it on top of one of the grilled cheese sandwiches. Place second grilled cheese sandwich on top.
Enjoy!

Tip for slicing sandwiches: using a good bread knife with a serrated blade, saw gently across and through the sandwich. Let the knife do the work while you stabilize the sandwich with your other hand. Don't press hard, and don't cut straight down or you will smash the sandwich.