Philly Cheese Steak

 

Ingredients
6 hoagie rolls
1 lb plant based beef strips
8 oz Provolone Whiz
1 large onion, sliced thin
2 teaspoons olive oil
salt and pepper, to taste

Instructions
Sauté onion olive oil until tender and slightly browned.
Add vegan beef to pan.
Cook until beef is heated thoroughly and while chopping it into smaller pieces with a firm spatula. Mix well.
Season with salt and pepper to taste.
Preheat oven to 350°F.
Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
Stuff each bun with meat mixture. Drizzle with melted cheese sauce.
Close rolls shut and wrap in tin foil.
Place in preheated oven on cookie sheet for 5 minutes or until heated through.
Reduce heat to low until ready to serve.
Enjoy!