Red, White, and Blue Potato Salad

Ingredients
3/4 pound red potatoes
3/4 pound white potatoes
3/4 pound purple potatoes
1/2 teaspoon salt
1/3 cup extra-virgin olive oil
1/3 cup clove of minced garlic
1 teaspoon agave nectar
1 teaspoon white wine vinegar
1 teaspoon whole grain mustard
1 tablespoon fresh chives, chopped
salt and pepper to taste

Instructions
Thoroughly wash the potatoes and place in a medium saucepan, cover with water and add salt. Over high heat, bring to a boil. Reduce to medium heat, cover and cook for about 20 minutes. Using a fork, check to see if the potato is soft. If it is, drain the water and allow to cool.
When completely cool, cut the potatoes into quarter slices and set aside.
In a small bowl, mix together the olive oil, garlic, honey, vinegar, mustard, and chives.
Pour the sauce mixture over the potatoes and mix gently. Add salt and pepper to taste. Cover the bowl and chill until ready to serve.
Enjoy!