Red, White, and Blue Tart

 

Ingredients
1 sheet puff pastry
16 ounces Cashew Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups coconut cream, whipped
quarts strawberries, halved, divided
2 quarts blueberries, divided

Instructions
In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Bake a sheet of puff pastry that has been rolled and trimmed into a rectangle at 400° F for fifteen minutes, pressing flat with a rolling pin immediately after it is removed from the oven  Allow it to cool completely.  Spread a layer of crean on the pastry. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.
Enjoy!