Taco Bell® Chrunchwrap

 

Ingredients
large flour tortillas
small corn tostadas
plant based ground beef
taco seasoning
Taco Bell Nacho Cheese sauce
chopped tomatoes
thinly sliced iceberg lettuce
vegan sour cream
salt and pepper to taste

Instructions
Cook plant based ground beef over medium heat. Season with taco seasoning, salt, and pepper. Set aside.
Mix lettuce, tomatoes, and sour cream, as much or as little of each as you want.
Place a portion of the beef in the center of the flour tortilla. Add the cheese sauce. Top with the tostada.
Place lettuce, tomato, and sour cream mixture on top of tostada and fold the flour tortilla in 8 pleats, completely enclosing the fillings.
Place in the pan folded side down and cook til toasted. Flip and cook the other side til toasted.
Enjoy!