Blueberry Pie

 

Ingredients
¾ cup sweetener
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups fresh blueberries
1 (14.1 ounce) package accidentally vegan double-crust pie pastry, thawed
1 tablespoon Churn Style Butter

Instructions
Set an oven rack to the lowest position and preheat the oven to 375°F.
Mix sweetener, cornstarch, cinnamon, and salt and sprinkle over blueberries.
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.