Currywurst

 

Ingredients
1 to 2 plant based hot dogs
1 to 2 hot dog buns
1 small onion
1 tablespoon tomato paste
1 tablespoon curry powder
1 teaspoon ground cumin
2 tablespoons water or vegetable broth
1/2 cup ketchup
1 teaspoon paprika
a dash of vegan Worcestershire sauce or Henderson's re!ish
cayenne pepper to taste
salt and pepper to taste

Instructions
Fry onions in whichever oil, then remove them for later to have with the "wurst". Add a small dollop of tomato puree to the same oniony pan and fry it. Add 1 tbspn curry powder, and 1 tspn ground cumin. Add a little water to loosen the fried tomato puree. Add about 1/2 cup ketchup - or let's say, 1/4 of a standard bottle - and stir well. Add 1 tspn paprika, or, if you like it hot, use cayenne pepper, which is what I do cos I like it hot. check seasoning for salt/sweet, though it should be salty/sweet enough from the ketchup. if it's too thick, add a little more water, and keep stirring on low heat. Should be about the same consistency as ketchup. You can add a dash of worcester sauce too. then you're supposed to cut the hot dog into segments and spoon the sauce over it, but I prefer to keep it whole and have it in a hot dog roll with fried onions. any leftover sauce can go in the freezer in a little pot for next time.
Enjoy!