Ingredients
1/2 cup ketchup
1/2 cup mild chili sauce
3-4 tablespoons prepared horseradish, or to taste
1 1/2 tablespoons lemon juice, freshly squeezed, or to taste
1 teaspoon vegan Worcestershire sauce
1/2 teaspoon hot sauce, or to taste
Instructions
Mix all ingredients well. Best made a day in advance, and allowed to chill in a covered container in the refrigerator. Serve with vegan shrimp.
Enjoy!
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