Wheat Starch Pepperoni

 

Fat Curds
1/4 cup wheat starch
1 teaspoon karrageenan
1/4 cup water
1/2 teaspoon refined coconut oil
1 teaspoon tapioca starch

Instructions
Mix, pour into pan, steam.
Remove, cut into bits.
Dust with tapioca starch.

Pepperoni
1/4 cup wheat starch
1/4 cup water
1/2 teaspoon tomato paste
1 teaspoon pea protein
1 tablespoon tapioca starch
1 teaspoon red wine
1/4 teaspoon black pepper
1 tablespoon mushroom extract
1/2 teaspoon cracked fennel seed
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
pinch cayenne
pinch salt
1/4 teaspoon sugar
1 tablespoon melted coconut oil

Instructions
Mix all ingredients, and add fat curds.
Steam in bottom of cake pan.
Remove, dust with wheat starch on both sixes.
Brush with melted coconut oil on both sides.
Refrigerate til ready to use.
Enjoy!