Cheese Powder

 

Ingredients
3 Tbsp nutritional yeast
1/2 cup dehydrated vegan gouda cheese
1/2 cup dehydrated vegan Parmesan cheese
1/2 cup dehydrated vegan cheddar cheese
1/2 cup dehydrated vegan mature cheddar cheese
1/2 cup dehydrated vegan American cheese
1 tablespoon fine sea salt
2 teaspoon msg (optional)
2 teaspoons ground white pepper
1 teaspoon ground mustard
1/2 teaspoon lactic acid
1 tablespoon onion powder
1 tablespoon paprika

Instructions
Thinly slice the cheese and place on dehydrator sheets, spaced out evenly.
Place into the dehydrator set to 125F. Dehydrate for 24-48 hours.
Remove and pat dry using paper towels. Blend each cheese separately.
In a small bowl, add and combine nutritional yeast with the cheese powders, fine sea salt, MSG, ground white pepper, lactic acid, mustard powder, onion powder, and paprika. Whisk together.
Place tortillas out evenly across a baking sheet. Toss into the oven at the lowest setting for 10 minutes.
Remove and cut into quarters. Fry in a large heavy bottom pot filled with 2-3” of oil heated to 350F in batches for 2-3 minutes, flipping occasionally.
Remove and place on a wire rack set over a baking sheet to drain and cool. Immediately dust with cheese powder on both sides.
Enjoy!