Ingredients
2 cups flour
Instructions
Preheat oven to 425 °F.
Add flour to a dry roasting pan and smooth it out to about 3/4 inch thick. Bake it in the oven at 425°F for 45 to 55 minutes. Once you get the color you like remove it from the oven and take the dry roux and put it in a medium bowl to cool. (Do not leave it in the hot pan).
It is now ready to use in any recipe requiring dark brown roux. It will get darker when oil or water are added to make a slurry.
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