No Bake Lime Tarts

 

Ingredients
For the crust:
1¼ cups whole pecans
2 tablespoons cashew butter
1 cup pitted dates
1 tablespoon raw extra-virgin coconut oil, for greasing

For the filling:
1½ cups raw unsalted cashews, soaked in water for 2 to 3 hours and drained
1 ripe avocado, halved, pitted, and sliced
⅔ cup lime juice
Zest of 2 limes, for garnish

 Instructions
For the crust, into a food processor, add pecans, cashew butter, and dates, and pulse until combined. Grease a 12-cup muffin tray with coconut oil and spoon crust mix inside each cup approximately 1 inch deep. Place tray in the freezer while preparing filling.
For the filling, into a food processor, add all ingredients and pulse until smooth.
Remove pan from the freezer and scoop approximately 2 tablespoons of filling into each cup. Garnish with the lime zest and a pecan and serve.
Enjoy!