Onions Stewed in White Wine and Butter

 

Ingredients
2 onions, sliced
8 oz Churn Style Butter
3 tablespoons olive oil
1/4 cup vegetable broth
2 tablespoons white wine
salt and black pepper to taste

Instructions
In a medium sauce pan put the olive oil, butter, white wine, black pepper, and salt.
Once the butter starts to melt, add onions. Bring to a simmer and add broth.
Allow to cook uncovered til onions are very soft and liquid is reduced, about 30 minutes.
Enjoy!