Sugar Cookies

 

Ingredients
8 oz Churn Style Butter, cold
2¾ cup all purpose flour
1 teaspoon baking soda
½ teaspoons baking powder
1½ cup granulated sugar
2½ tablespoons egg replacer, mixed with equal parts cold water
1 teaspoon vanilla bean paste
1 cup coarse sanding sugar

Instructions
In a small bowl, combine dry ingredients. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar on medium speed until very smooth and fluffy.
Add egg replacer, mixing until fully incorporated. Reduce speed to low and mix in vanilla until combined. Add dry ingredients in two batches and mix until incorporated.
Portion dough into 3 oz balls and roll in sanding sugar. Chill for at least 2 hours.
Preheat oven to 350°F. Place cookies 2 ½” apart on parchment lined baking sheets. Bake at 350°F for 8-10 minutes (until edges are golden).
Let cookies stand on sheets for 2 minutes before transferring to wire cooling racks.
Enjoy!