Chili Cheese Hamburger Helper

 

Ingredients
8 oz cooked elbow macaroni
3/4 cup boiling water
1/2 cup vegan cheese
1/4 cup plant based beef crumbles
2 tablespoons toasted dried onion flakes
2 teaspoons ground paprika
1/4 teaspoon ground chipotle
salt and pepper to taste

Instructions
Add plant based crumbles to a pan over medium high heat and brown.
When browned, add spices, onions, macaroni, and water. Bring mixture to a boil while stirring to combine. Boil until liquid is reduced by half.
Add cheese, reduce heat, and stir til cheese melts into the cooking liquid. Cook on low til the cheese and liquid emulsified into a creamy sauce. Taste and adjust for seasoning.
Enjoy!