Pumpkin Bread

 

Ingredients
1-3/4cups all-purpose flour
1/2 cup sugar
2 tablespoons egg replacer
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1-1/2 teaspoons baking powder
1 cup pumpkin puree
1/2 cup canola oil
1/3 cup water
1 teaspoon vanilla extract

Instructions
Preheat oven to 350°F. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. You will have a stiff dough rather than a batter.
Transfer to a greased 9x5-inch loaf pan lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pan 10 minutes before removing to wire racks to cool completely.
Enjoy!