Yukon Gold and Smoky Sweet Potato Swirl

 

Ingredients
1 pound Yukon Gold potatoes
1 pound Garnet yams
1 head garlic
1-1/2 cups plant milk
4 tablespoons Churn Style Butter
2 teaspoons smoked paprika
1 teaspoon garlic powder
salt a d pepper to taste

Instructions
Preheat oven to 350°F.
Wrap whole head of garlic in foil. Bake at 350°F for 45 minures, or until garlic is soft.
Raise oven to 400°F. Bake all potatoes til tender, ~ 1 hour.
Remove skins and press potatoes through a potato ricer keeping each separate. Press roasted garlic into the orange sweet mixture, add half butter, and mash. Add plant milk til you get your desired texture. Add garlic powder, smoked paprika, pepper and salt. Set aside.
Mash your Yukon Gold potatoes with the ricer and add butter, milk,  salt, and pepper.
Add alternating portions of potato mixtures to plates and gently swirl.
Enjoy!