Ingredients
1 orange
Boiling water
2 tablespoons red currant jelly
Cayenne pepper to taste
1/8 teaspoon dry mustard.
Instructions
With a swivel‐bladed potato peeler remove the‐ colored skin from the orange and cut into thin slivers. Cover with boiling water and let stand five minutes. Drain.
Mix peel with the juice of the orange and the remaining ingredients in a saucepan.’ Bring to a boil, stirring.
Serve with nut roast, and enjoy!
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