The Glizzburger

Ingredients
For each burger:
1 hoagie roll
1 vegan hot dog
1/3 to 1/2 cup Beyond Beef or other mold able beef alternative
vegan mayonnaise
mustard
shredded lettuce
finely sliced onion
finely sliced dill pickles
finely sliced tomato

Instructions
Starting one inch from the end of the hot dog, carefully slice down the center of the hot dog, stopping one inch from the other end.
Gently open the cut and stuff the opening with the beef alternative.
Cook in a pan on medium heat, flipping after four minutes to cook the other side.
Meanwhile, spread mayonnaise on both sides of the bun. Place onions, pickles, lettuce, and tomatoes on bottom bun. Place Glizzburger on top of tomatoes, drizzle with mustard, and cover with top bun.
Enjoy!