Skippin' Jenny

Ingredients

1 cup brown long grain rice
2 1/4 cups water
Leftover Hoppin' John

Add rice and cold water to a saucepan. Bring to a boil, reduce heat, cover pan, and allow to cook at very low heat for 45 minutes, until all water is absorbed. Fluff rice with a fork.

While rice is cooking heat up leftover Hoppin' John. When rice is done, serve topped with Hoppin' John, and eat on the day after New Year's Day or you can't call it Skippin' Jenny. :P

Nutrition Information

Serving Size: 211 g

Servings per Recipe: 4

Calories: 335 Calories from Fat: 61

Total Fat: 6.8g, 10% of Daily Value*

Saturated Fat: 1.1g, 7% of Daily Value

Sodium: 214mg, 9% of Daily Value

Total Carbohydrates: 63.6g, 21% of Daily Value

Dietary Fiber: 12.5g, 50% of Daily Value

Sugars 3.2g

Protein 14.6g

Vitamin A 8%    Vitamin C 55%
Calcium 5%        Iron 22%

*Based on a 2000 calorie diet.

Photo from web.