Waaaaaaay Better Than Cock Sauce

Ingredients

2 pints red, ripe jalapeño peppers
2 limes
1 cup water
2 heads garlic
2 teaspoons sugar
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon soy sauce

Cut stems off peppers, place in blender. Do not remove seeds. Grate limes, reserving the zest. Separate garlic cloves and peel the cloves. Add peeled garlic cloves and lime zest to peppers. Add water, juice of one and one half of the limes, sugar, and vinegar. Blend on high speed till very smooth.

Place contents in saucepan, bring to a boil over medium high heat, while stirring. Reduce heat, cover pan, and simmer for one half hour on lowest heat. Add salt and soy sauce after cooking, and re-use squirt bottle after washing store bought sauce out of it, if you like.

Nutrition Information
 

Serving Size: 1/4 teaspoon
Servings per Recipe: ~ 100
Calories: 3    Calories from Fat: 0
Total Fat: 0.0g, 0% of Daily Value*
Saturated Fat: 0g, 0% of Daily Value
Sodium: 18mg, 1% of Daily Value
Total Carbohydrates: 0.6g, <1% of Daily Value
Protein 0.1g

Vitamin A 0%		Vitamin C 3%
Calcium 0%		Iron 0%

* Based on a 2000 calorie diet