Cheese Fondue

Ingredients

2 cups raw cashews

3/4 cup sauerkraut brine

2 tbsp nutritional yeast

1 tbsp light miso paste

3/4 cup white wine

1/2 tsp salt

1/2 tsp xanthan gum

Instructions

Soak cashews in enough water to cover overnight. 

Drain cashews and add them to a blender or food processor with sauerkraut brine, nutritional yeast, miso paste, xanthan gum, and salt. Blend til completely smooth and creamy.

Place the cheese in a sterile container and allow to culture, covered, at room temperature for up to three days. 

Place cheese in a pot, add white wine, and heat over medium low heat til hot and bubbly.

Transfer to a fondue pot, light the fondue burner, and serve with bread, fruits, and vegetables for dipping.

Enjoy!