Green Bean Casserole

Ingredients

1 16 oz. bag frozen French cut green beans

2 cups cashew cream

1-1/2 cups crispy fried onions

1 cup celery, chopped

1/2 cup onion, chopped

2 tbsp nutritional yeast

salt and pepper to taste

Instructions

Preheat oven to 375°F.

Grease a 9"x9" baking dish.

In a pan over medium heat, sauté onions and celery til translucent, about five minutes. Add cashew cream and cook, stirring, til thickened. There is enough starch in the cashew cream so no other thickened is needed.

Add nutritional yeast, salt, and pepper. Stir.

Add cream beans and 3/4 cup of the crispy onions. Stir to combine. 

Add mixture to the baking dish, cover, and bake at 375°F for thirty five to forty minutes. Remove cover, spread remaining crispy fried onions on top, and return to the oven. Bake for an additional ten minutes, til onions get toasty.

Enjoy!