Shaved Leeks and Brussels Sprouts in Browned Butter with Sage

Ingredients

2 large leeks

12 Brussels sprouts

4 tbsp plant butter

3 sprigs fresh sage

salt and pepper to taste

Instructions

Wash the leeks thoroughly. Remove green portions and discard. Using a mandolin if you have one, shave the white portions into very thin rings.

Remove the tough outer leaves of the Brussels sprouts and shave them very thinly.

In a sauté pan over medium high heat, cook the shaved leeks and sprouts for two minutes. Add the butter and sage and cook til the butter browns and the vegetables caramelize, but are still crisp. Season with salt and pepper and serve. 

Enjoy!