Beer Cheese with Chives

Ingredients

6 oz vegan Cheddar cheese

3 oz vegan beer

1 tbsp dried chives

1/3 tsp sodium citrate

Instructions

Add beer, sodium citrate, lactic acid, and salt to a saucepan. Bring to a boil over medium high heat. Add cheese and bring to a boil while stirring.

When mixture boils, reduce heat to low and stir til mixture becomes smooth and creamy, about five minutes. Add chives, stir to mix completely, and remove from heat.

Place in a jar and store in the refrigerator.

Enjoy!

1/4 tsp lactic acid powder

a pinch of salt