Tuna Melt

Ingredients

Tuna salad:

1/2 cup vegan tuna

1/3 cup vegan mayonnaise

1/4 cup chopped celery

2 tbsp dill pickle relish

2 tsp wakame oil

1 tsp mustard

1 tsp white wine vinegar

1/2 tsp lemon pepper

a pinch of salt

Melt:

tuna salad

slices of sourdough bread

fresh basil leaves

marinated artichoke hearts

vegan Mozzarella cheese

fresh tomatoes

Instructions

For the salad, chop the celery. Add all ingredients to a bowl and mix til combined. Taste for seasoning, and allow to sit overnight to let the flavor develop.

For the melt, preheat the oven to 350°F.

In a baking dish, place the sliced bread. Top with a layer of cheese, basil leaves, artichoke hearts, tuna salad, tomatoes, and more cheese.

Bake at 359°F for 13 minutes.

Enjoy!

Enjoy!