Ingredients
16 oz vegan cheddar cheese
1 cup water
1 can RO⭐TEL® diced tomatoes and green chilies
1 can gardein Plant Based Chili No Beans (optional)
1 tsp sodium citrate
Instructions
Add water and sodium citrate to a saucepan and bring to a boil over medium heat. Add cheese, stirring constantly til mixture boils.
Reduce heat to low and stir til mixture becomes creamy. Add Rotel tomatoes and green chilies and gardein chili and stir til heated through.
Serve hot or cold.
Enjoy!
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