Hot Dog Casserole

Ingredients

3 tablespoons plant butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups plant milk
5 medium red potatoes, cubed
1 package veganhot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, sliced
1/3 cup shredded vegan cheddar cheese
Chopped green onions, optional

Instructions

Parcook the potatoes in boiling water for ten minutes. Drain.

Preheat oven to 375° F. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes.

In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.

Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

Enjoy!