Wakame Oil

Ingredients

1 bottle of neutral flavored oil

1/4 to 1/2 cup ground dried Wakame seaweed

Instructions

In a saucepan, warm the oil over low heat. Add seaweed and cover pan. Allow the seaweed to infuse into the oil at a very low temperature for up to several hours, until the oil achieves the desired strength.

Store in a dark glass bottle in the refrigerator and use in any recipe requiring the flavor of fish.

Enjoy!