Almond Milk from Almond Flour

Ingredients
1/2 to 1 cup finely ground almond flour
4 cups water

Instructions
Add almond flour and water to a blender. Blend for 1 to 2 minutes.
Strain through a nut milk bag or a colander lined with three layers of cheesecloth. Store in a covered container in the refrigerator for 4 to 5 days.
Enjoy!