Ingredients
1- 13.5 ounce can organic coconut milk
3 1/3 cups filtered water
1/8 tsp xanthan gum
Instructions
Shake the canned coconut milk well and pour canned milk into a blender or large mixing cup, add filtered water and xanthan gum and stir well. Taste for your preference a nd add more water if desired.
Store in a covered container in the refrigerator for up to five days.
Enjoy!
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