Ingredients
1 cup almonds that have been soaked overnight
4 cups water
Instructions
Place almonds and water in a blender and blend for two to three minutes. If you don't have a high speed blender, you may have to blend for two or three more minutes.
Pour the mixture into a nut milk bag over a clean container and gently squeeze the bag until the pulp is as dry as possible. This will take a few minutes.
Store the almond milk in the refrigerator for up to four days. Save the pulp for use in baked goods or mixing into cereal.
Enjiy!
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