Ingredients
1 cup unroasted walnuts
1 pint water for soaking
1 tsp baking soda
4 cups water
Instructions
Add baking soda to one pint of water in a Mason jar. Add walnuts and soak overnight. Drain and rinse in the morning.
Add rinsed, soaked walnuts to a blender with four cups of fresh water and blend for two minutes. If you don't have a high speed blender you may have to blend for two or three minutes longer.
Strain through a nut milk bag, or through a colander lined with two or three layers of cheesecloth, depending on the thickness of the cheesecloth.
Store in the refrigerator for up to four days. Save pulp for use in baking or added to hot cereal.
Enjoy!
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