Ingredients
For 1 serving:
2 tbsp unroasted cashew nuts, soaked in water overnight, and drained*
1 cup water
For 1 quart:
1/2 cup unroasted cashew nuts, soaked in water overnight, and drained*
4 cups water
Instructions
Add nuts and water to a blender. Blend for thirty seconds to one minute.
Store in the refrigerator for up to four days.
Enjoy!
* You may boil the cashews in water for 30 minutes instead of soaking overnight.
No comments:
Post a Comment