Cassava Fondue

Ingredients
1/2 cup cassava flour
1 cup plant yogurt
1-1/2 cups Rejuvelac, whey, or water
2 cloves garlic
1/4 cup almond oil
1/4 cup white wine
a splash of Kirsch
1/2 tsp white wine vinegar
1/4 tsp white pepper
1/8 tsp nutmeg
salt to taste

Instructions
Place all ingredients in a blender. Blend 1 to 2 minutes.
Pour into a saucepan and cook over medium heat for five minutes, til smooth and creamy. Adjust for seasoning. Thin with additional whey or other liquid if necessary.
Transfer to a fondue pot. Keep hot.
Enjoy!